![]() Both of which are perfectly fine in the case of chicken hearts. Open minded people ought to be much more adventurous (and self-critical) than simply following their social programming, and ought to judge food by its taste and nutritional value. ![]() It’s fairly good quality protein after all. While I realise many people might have second thoughts about eating various internal organs such as heart, liver, kidney, stomach, brain, etc., I think it is simply a matter of social programming and there is absolutely no reason why we shouldn’t consider, for instance, the heart of an animal an edible food. The first example shall be a simple but delicious chicken heart stew, made the Hungarian way. Today I figured it was time to introduce one of the more controversial food categories to the blog – offals.
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